Today the Japanese cuisine and especial its unique snack "sushi" has got extraordinary popularity in the world. It is not a secret, that this popularity is caused, first, by traditionally healthy attitude of Japanese to meal, the low fats and cholesterol, the big vitamins and microelements contents, and second, a certain sacrament in which its manufacture and consumption is surrounded.

     Main customers of  "Іzumi" belong to the middle class and the class above average. They are active, travel often, love the diversity in food, have rules to eat healthy food and not to eat on the go.

     Network policy provides the same level of prices for food throughout Ukraine. This meets the expectations of customers who receive product of the same quality anywhere. Democratic prices and high quality raw materials for meals provided by the central supply depot with their own imported ingredients, seafood and fish in Kiev.

    Such a concept is effective for cities with 300 thousand citizens and more. We suggest you to become the part of the successful team. 

The franchise of thr network foresees the following complex of services for creation and support of business:

– the right to use the registered trade mark;

– technological cards, instructions and recipes for sushi and other dishes in the menu making;

– preparation of working and technology plans;

– preparation of sketch-project of exterior and interrior;

– consulting during building and decoration;

– assistance in low level personnel search in your city;

– sushi-master and coocker tranining and training for managers in Kyiv;

– service and managing training at the place;

– installment of software with all database and training for personnel;

– operating manual;

– separated instruction on delivery organization;

– support of our specialists (chef and manager) during start of work;

– regular deliveries of import raw material and ingredients on special prices which 10-25% less than wholesale price;

– franchiser’s support in the form of consulting, visits etc.

Under the condition of cost cover from your side our specialists will organise for you:

– serch of coockers and managers in your city;

– attachment of sketch-project to your premises and preparation of design-project by our designer;

– supervision after design of premises;

– supply of equipment, its installation and service;

– furniture, utensils, stock, form of the personnel, interior elements, promotion materials etc. deliveries;

– installment of basis software for accounting and equipment, that is used for the network software;

What do you need for restaurant opening? 

Premises of 150 sq.m and more in crowded place in area of offices and trade centers are enough for sushi-bar. Facilities must comply with health standards and have:

– 2 separate entrance: visitors from the street and for workers from the kitchen facilities;

– big windows or showcase along the facade; 
– good natural light (excluding basement and cellar space);
– 3-phase power supply network, to connect to the network voltage 380 V, to consume 50-60 kW;
– sewage-to 3-latrines and 5 sinks;
– spacious rooms, a minimum of capital walls that break premises;
– ceiling height not less than 3 metres;
It is desirable:
– parking lots;
– the ability to make a summer terrace. 
The premises can be their own or leased (for a term of not less than 5 years old, without the right to unilateral termination).
60 seats will be placed on such area. It allows serving more than 90 clients with the help of 15 employees. 

Potential franchisee must become our partner for long period that’s why we raise some requirements:

– entrepreneurship experience (franchiser’s support enables you to have no experience in food sector)

– positive business background

– suitable premises

– free finance resources or possibility to receive a credit

– readiness to work under common network standards

– leader qualities, possibility to create a structure, manage people and work in team

If the target function of your premise is not public food business you should get the permittance letter from the sanitary epidemiologic station that enables you to place a cafe there.

Besides, before agreement signing our specialists can go to your city for estimation of premises, its place and make the before-hand market analysis of the city if you cover the expences for such a trip. If we pas negoutiation process and sign down franchise agreement the paid sum will be included into entry franchise fee.

The main steps from first meeting till agreement signing:
First contact. Receiving basic informatin about the franchise by the potential franchisee.
Meeting at franchiser’s place. Detailed presentation of business and visiting the working restaurant. Presentation of the new franchisee, his experience, filling the application form;
Signing the intention agreement;
Trip of specialists to the franchisee’s city for market analysis.
Help in preparation of business plan for franchisee’s bank on the basis of franchiser’s financial plan (if necessary);
New meeting for business plan analysis;
Ageement signing.
 

The agreement for trade mark transfer is 5 years long. You can prolong it without any additional payments and condition changes. 

Wile agreement signing franchisee pays entry fee. It depends on restaurant’s square: 100 000 hryvna for 150-200 sq.m., 125 000 hryvna for 200-250 sq.m. and 150 000 hryvna for more than 250 sq.m. Such a grade correspondes the volume of work in planning and quntity of personnel for training.

Taking into consideration 100 sq.m. of premises and rent of 250 hryvna per month, investment into restaurant will go up to 800 000 hryvna. This sum includes entry fee, repairing, air and water supply, equioment, decor, starting ingredients and consumables. Investment depends also on the state of premises. This sum doesn’t include the price of premises purchase.

It is necessary to pay franchisor monthly royalty of 2% of the gross sales and 1200 hryvna of the gross sales to cover the cost of producing professional advertising materials and programs. 

An average monthly turnover of the restaurant with an alcohol license and delivery service during the 5 year’s work will be 225 000 hryvna. Average profit – 50 000 hryvna per month, profitability – 22 %. Recoupment is expected to come after 2 years of work.

If you are interested, please, fill in the form of the potential franchisee.  This form helps us to know more about future partner and make the decision about the franchise selling. Franchising is not a deal but a long-term cooperation and we choose the partners very seriously. You will receive the additional information about franchise after your form studying. 

Besides, we need these materials for estimation of your premises (these materials may be passed to us in electronic form): 
– the plan of premises with sizes and utility lines 
– foto of the main elements of premises (halls, passes, walls, floors, ceilings, entry group, window view, the view on premises from the opposite side of street) 
– the map of city with the tick where Sushi-studio will be situated and its main competitors 
– description of food market in the city.

Please, inquire what was situated in the building before you. 

Contacts:

Ukrmoreprodukt Ltd

+380 44 501 53 94
+380 44 428 26 76

franchising@ukrmore.com.ua